Chicken Pie

1. Melt butter and add butter. Brown.
2. Add salt, poultry seasoning, chicken broth, milk, black pepper and grated onion to butterflour mixture and heat together. 
3. Add chicken and vegetables, cool. 
4. When slightly cooled, put into unbaked pie crust and cover with top crust. 
5. Preheat over to 400 degrees farenheit. Bake 25-30 minutes or until crust is slightly golden. 
6. Serve 10 minutes after removing from oven. 

*This recipe is great for using up leftover gravy, cut up roast chicken, and any left overvegetables.