Mennonite Dressing

Directions

Start by melting 1 cup butter in a large frying pan or Dutch oven.
Chop 2-3 cups each onion and celery and sauté in butter.
Meanwhile slice and cube one loaf of bread. Set aside.
In a large bowl, whisk 8 eggs and 6 cups milk. Add 1-2 TBLP. turmeric, 1 tsp salt, 1 tsp ginger and 1/2 tsp pepper to milk/egg mixture. Mix well.
Then, add bread cubes and egg/milk mixture to sautéed onion/celery in the frying pan.
Stir on low-medium heat, until mixture reaches "clumping" consistency.
Transfer into slow cooker and steam on low setting for 4-6 hours.
Before serving, melt & brown 2 TBLP butter and pour over dressing in serving bowl. ENJOY!!